This no-fail Crab Quiche recipe uses my classic egg custard base and features tender lump crab meat with fresh asparagus and gruyère cheese as the filling. All nestled in a flaky pie crust of course.

The crustless crab quiche, as made at the Tea Room in the Valley, is photographed on Friday, Feb. 6, 2015. ... 8 ounces imitation crab pieces. 1½ cups shredded Swiss cheese.

1/8 teaspoon black pepper. 1/2 pound imitation crab, flaked, or crab or other seafood (see note, above) 1 1/4 pounds steamed small shrimp, cooled ...

Imitation crab can taste closer to the real thing if you know what ingredients to add. Here's how to give it a more authentic ...

Imitation crab has about 90 calories per 100 gram serving, while crab has 84 calories per serving. But beyond their similar calorie counts, imitation crab pales in comparison to real crab, ...

Directions. Using a fork, poke holes in the bottom and sides of the pie shells to prevent bubbling, then pre-bake 3 to 5 minutes at 350 degrees Fahrenheit and set aside to cool.. Combine the eggs ...