THE shortage of cooking oil, coupled with rising raw material costs, have impacted the sales of Indian snacks for Hari Raya ...

KKS Murthy, the late owner of Bengaluru's Select Books, preserved the charm of second-hand bookshops. Once popular across ...

MUMBAI (Reuters) -Multiple cooking gas cylinders in a truck caught fire and exploded on Monday in Mumbai's biggest slum of Dharavi, where hundreds of thousands live in crowded, squalid conditions, ...

A new style of Indian restaurant is shaking up the dining scene in Toronto, home to one of the world’s largest diasporas of people of South Asian descent. This new generation of restaurants draws on ...

Even as the company board conferred the title of ‘Chariman Emeritus’ and requested him to be a non-executive director, the ...

Pressure cookers are kitchen superheroes – they save time, boost flavours, and make cooking feel like a breeze. However, as ...

Ghee and butter are both popular cooking fats, but ghee, being lactose-free, serves as a healthier alternative for those with lactose intolerance. Ghe ...

Indian cuisine is rich in flavor, history, and tradition. And these are the cooking oils that are commonplace in the culture's most beloved recipes.

In the 55 years since the landmark restaurant Indian Rice Factory opened, a vast and varied culinary movement has taken root in the city. One of the best-read newspaper columnists in Canada for ...

1. Cut the fish into bite-sized chunks and place on absorbent kitchen paper. 2. Put all the marinade ingredients into a blender and blitz until smooth and creamy. 3. Pour the marinade over the ...