Contemporary Israeli food is a fusion of diverse ... two cities in northern Israel with substantial Arab populations, is heavily influenced by the traditions of Beirut and Damascus.

In the heart of Gaza, during the darkest days of Israel’s 18-month genocide, Chef Mona Zahed continued to cook. At the age of ...

By requiring families to travel long distances to receive aid, plan may depopulate entire areas of Gaza, say critics ...

France is part of the ‘Big 5’ in Eurovision which means they have a secured place in the grand final, with Louane ...

Are you heading to Tel Aviv? The beaches, the food scene, the people walking around looking gorgeous and fit? There are so ...

ISRAEL21c's digital ambassadors prove that even at Israel's lowest ebb, creativity and inventiveness on social media can help ...

When curator of Egyptian archaeology Nir Or Lev began his role at the Israel Museum ... animals in everyday life (for food, transport, farming, and as pets); mummified animals; and animals ...

In what we call in Israel a hamula, these aunts and uncles ... and also for Billis’s parents, who were traditional Jews. And so to Kibbutz Zikim. Many immigrants dream of kibbutz life, a utopia ...

The proposed elimination of the NEA and the NEH is already hitting the Jewish academic and literary community hard.

The bleak pandemic years of empty deckchairs, ghost-town resorts, and thumb-twiddling masseuses are now just a bad memory for ...

“The Encampments” centers around the pro-Palestine protests and encampments across U.S. universities in 2024, beginning with ...

Take free tours of European embassies, find treasures at Takoma Park’s big flea market, and celebrate AAPI Heritage Month ...