Contemporary Israeli food is a fusion of diverse ... two cities in northern Israel with substantial Arab populations, is heavily influenced by the traditions of Beirut and Damascus.

In the heart of Gaza, during the darkest days of Israel’s 18-month genocide, Chef Mona Zahed continued to cook. At the age of ...

KHAN YUNIS, Gaza Strip — For nearly 60 days, no food, fuel, medicine or other item has entered the Gaza Strip, blocked by ...

By requiring families to travel long distances to receive aid, plan may depopulate entire areas of Gaza, say critics ...

Israel’s food deserts, areas with limited access to ... Whether through volunteering or donating, it’s crucial to create a culture of helping others.” In the heart of Jerusalem, a few ...

A blend of music, food, and culture, the two-day event on April 16 and 17 will feature afternoon children’s shows and evening concerts. MONFORT LAKE in Ma’alot-Tarshiha. (photo credit ...

France is part of the ‘Big 5’ in Eurovision which means they have a secured place in the grand final, with Louane ...

KHAN YUNIS, Gaza Strip — For nearly 60 days, no food, fuel, medicine or other item has entered the Gaza Strip, blocked by Israel ... vegetables or other rich traditional dishes, Al-Najjar ...

At a time when extreme weather events are threatening food production, we are sidelining the very varieties that can ...

ISRAEL21c's digital ambassadors prove that even at Israel's lowest ebb, creativity and inventiveness on social media can help ...

Among Palestinians, “Fridays are sacred,” a day for large family meals of meat, stuffed vegetables or other rich traditional dishes ... “Children need the food pyramid for their development ...

The nation's strength and adaptability in these hard times are matched by resilient economic and financial systems, as we ...