Freep restaurant critic Lyndsay C. Green waxes poetic about the spicy mortadella sandwich at Ferndale's Tall Trees Cafe.

Serratore's Pizza and Pasta, a new Italian-American restaurant headed by local chef Josh Decarolis, will open this summer in ...

Pizza rustica, a traditional Italian-American Easter dish, is made with various Italian deli meats and cheeses. Molinari, whose family owns Molinari’s Restaurant in Neptune City, learned to cook ...

From trattorias and pizzerias to traditional eateries with the whole kit and caboodle (red and white chequered tablecloths, ...

It’s always been on the menu at my go-to sandwich spots — Rocco’s Italian Deli ... At bakeries and on cheese boards at fancy restaurants. I became attuned to the deli meat’s ubiquity ...

A new delicatessen and restaurant has opened its doors in Greenwich with the aim of providing good food at affordable prices.

The sandwiches — such as their signature Soprano, a tiered torpedo featuring ham, soppressata, capicola, provolone, spicy ...

Our spring 2025 roundup includes meaty (and meatless) wonders in Fremont, Santa Clara, Berkeley, Burlingame, Martinez and more ...

Still, Viana knows no restaurant ... Classic Italian-American plates you’d find at any red-sauce joint share the table with dishes you’d find at a Jewish deli. Matzoh ball soup and latkes ...