Greek cuisine calls for a few key ingredients, and knowing which ones to buy can make a big difference in flavor. Maria Koutsogiannis, a Greek food blogger, shares her favorite Costco finds for easy, ...

In a large bowl, combine the shredded chicken, chopped artichoke hearts, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and fresh parsley. In a separate small bowl ...

Spooned into lettuce cups or piled onto sliced tomatoes, spread across endive leaves or baguette, and topped with salty Kalamata olives and a swirl of sharp, extra virgin olive oil, it is nothing ...

Turn up to a friend’s house with a big tin of Scalia anchovy fillets, four packets of Dufour puff pastry, a basket of onions and a few jars of Kalamata olives. That’s what our friends Laurent ...

Roast the Cubed Sweet Potatoes: Preheat oven to 400F (200C). Toss cubed sweet potatoes with 1 tbsp olive oil, Salt, and pepper. Roast for 20-25 minutes until tender and caramelized. Cook the Pasta ...

One octopus tentacle is grilled and then topped with sauteed garlic, artichoke hearts, kalamata olives and cherry tomatoes. It's served with extra virgin olive oil and crostini. Appetizers range ...

It's chockfull of orzo, cherry tomatoes, red onion, garbanzo beans, kalamata olives, feta cheese, parsley, and diced cucumber. Get Ree's Mediterranean Orzo Salad recipe. There's nothing a tender ...

Have picky eaters at home? Feel free to swap out with their preferred color of bell pepper or green olives for Kalamata olives. Special equipment: A fine-mesh strainer for the quinoa. Nutrition ...

Start in Kalamata in the southern Peloponnese, where Greece dips its toes into the gulf linking the Ionian and Aegean Seas. The surrounding groves offer some of the country’s tastiest olives.