While Hari Raya may have passed, the celebrations continue for many Malaysians. And let’s face it – we don’t need a reason to indulge in some of our favourite sweet treats! The importance of ...

After nearly a decade working as a sports massage therapist with the national football squad, Mohd Zaidi Abdul Latib took a leap into the business world by selling traditional kuih bakar from his ...

Hasrat seorang warga emas untuk menunaikan ibadah haji akhirnya tercapai selepas 15 tahun mengumpul wang hasil menjual kuih dan bertani, lapor wartawan Sinar Harian, Nur Farhana Abdul Manan. Supiah ...

MADINAH – Hasrat seorang warga emas untuk menunaikan ibadah haji akhirnya tercapai selepas 15 tahun mengumpul wang hasil menjual kuih dan bertani. Supiah Hussin, 70, berkata, niat untuk ke Tanah Suci ...

HULU TERENGGANU: Sambutan Tahun Baharu Cina tahun ini memberi rezeki kepada seorang pengusaha kuih bakul apabila menerima tempahan lebih 2,000 biji kuih tradisional masyarakat Tionghoa itu. Rosidah ...

Di Pulau Pinang pula, seorang pengusaha kuih di Teluk Kumbar, Norsyakila Norzaini, 35, berkata, dia terpaksa menaikkan harga bagi sebiji kuih nona manis, sepotong kuih talam dan bengkang gandum ...

JOHOR BARU: Lee Li Ting was a chartered accountant in Singapore, but when her father died nine years ago, she gave up the job to home and continue his kuih business. The 38-year-old said she ...

DUNGUN – Sebagai seorang yang mahir membuat pelbagai jenis kuih-muih dan masakan Melayu, Rahimah Ahmad tidak sekali-kali menjangkakan produk kuih bulan dan kuih bakul menjadikan beliau usahawan ...

She also taught Istana chefs how to prepare local dishes like beef rendang, epok epok and various kuih, which have remained part of Istana cuisine. “Puan Noor Aishah was in many ways an ...

IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year. What makes the kuih kapit made by ...

Tambah lelaki berusia 35 tahun itu, hanya beliau seorang sahaja dalam lima adik-beradiknya yang mewarisi ilmu membuat kuih raya berkenaan daripada arwah ibu. Cerita Nasrullah, beliau sudah terbiasa ...

PETALING JAYA, April 5 – What should we get? Perhaps the bouncy orbs of onde-onde, always a solid choice. The wobbly kuih talam or the denser bingka ubi? A smoky log of pulut panggang? Indeed, when ...