You can whip it up in less than a minute.

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It's only recently that people have discovered that the fruit we know as kiwi was originally called something entirely different. The kiwi, recognised for its fuzzy brown exterior and tangy green ...

Remove from heat and let steep until syrup is completely cool, then strain into a clean jar or bottle. Make Ahead: Syrup can be made 1 month ahead. Store in jar and refrigerate.