With outposts on Spring Mountain Road, in the Southwest area, and on the Las Vegas Strip itself, Master Kim’s Korean BBQ is a ...

Since it first opened its doors in 1986, Soot Bull Jip —which translates to “charcoal fire house” — has been dedicated to using charcoal grills for nearly 40 years.

When it comes to Korean food, we like to let the grill times roll at Korean BBQ. We love the smoke, the sizzle, and the communal chill and grill BBQ experience. Plus, the meat — paper thin ...