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The globalization of Korean food
South Korean culture is upon us. Hitting us as hard as the current heat wave is the cultural phenomenon called hallyu, where ...
He was indicted for allegedly breaching country-of-origin labelling laws for food products. Read more at straitstimes.com.
And Shane Rowe Sr. fell in love with cooking as an adult, under the guidance of his mother, Wilma Jo Abercrombie. After she ...
Paik Jong-won, the star of "Culinary Class Wars" and a powerhouse in the Korean food industry, faces an uncertain future in ...
Mochinut West Wichita is bringing Korean-inspired street food to the Wichita area. The menu centers around two main items: ...
Park said Koreans first began immigrating to the U.S. in 1903, with many coming to cities along the Pacific Ocean. After the ...
Culinary Class Wars won the Daesang awards at the 61st Baesang Arts event over When Life Gives You Tangerines. But why? Read to know more.
Korean chef Choi Hyun-seok serves some of the dishes he cooked in the popular Netflix show "Culinary Class Wars" for a limited time at Solaire's dining outlets in Parañaque and Quezon City.
In Argentina, a culinary course will give locals a chance to try traditional Korean ingredients and learn recipes. In Sydney, the KCC will host a cooking class featuring traditional Korean sweets ...