Pat the lamb dry with paper towels. Using a small, sharp knife, score the fat cap, being careful not to cut into the meat too ...

When it comes to Easter in the South, holiday meals are big. People are excited to host loved ones, whether as part of a ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

Once you've removed as much meat as you can with this method, use your knife to carefully excise any straggling bits still on the bone. After investing in a leg of lamb and creating all that ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

This leg of lamb can be cooked on the barbecue or in the oven. Serve simply with potato wedges and greens for a laid-back meal with friends. Reduce the dried red chilli flakes if you prefer a ...

Reem Kassis rubs her lamb with a fragrant spice paste, allowing the flavors to penetrate for several hours before roasting the meat until it's nearly fall-apart tender. Reem Kassis ia a ...