Chicken and other lean cuts of meat can be tricky to cook without accidentally dry them out. Luckily, we have two ...

Chicken and beef are popular protein sources with essential nutrients. Beef is slightly higher in protein and iron while ...

Making homemade sausage? Not sure where to start? Follow the advice of a sausage making expert, who reveals the best (and ...

Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

The corned beef XL (for extra lean, not extra large ... The Uncle Rube can be found at both, as a thick-cut corned beef Reuben built on beautiful grilled rye from Publican Quality Bread.

The short loin cut of beef has the most popular cuts around ... And beef heart was once a common meat for the poor, but because it's so lean and flavorful it's now coming back into the mainstream.

I’ll opt for leaner beef so the dish doesn’t turn into a greasy mess. However, if I want a more flavorful burger, I lean towards medium or regular. Another thing to remember is how leanness affects ...

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool on the tray for 5 minutes then turn out onto a rack. Add the star anise ...