With the mixer on low, add egg, lemon zest, lemon juice, vanilla, and citric acid and mix until incorporated. 4. In a medium bowl, whisk flour, baking soda, and kosher salt. Add dry ingredients to ...

After 30 minutes, place the balls of dough on the two parchment-lined sheet pans, six well-spaced cookies on each sheet. Bake them for 10 minutes on the two center racks of your oven, rotate the ...

Make these lemon ricotta cookies when you want a cookie that's full of lemon flavor ... batch + cooling 3 dozen Text Ingredients Preheat oven to 375°. In a large bowl, beat butter and sugar until well ...

Lemon blueberry cake cookies are soft, citrusy treats that are quick and easy to make. Starting with boxed cake mix and ...

For Glaze: Mix powdered sugar, lemon juice and zest together. Spoon glaze over each cookie, spreading with back of spoon to cover. Allow glaze to set for 1-2 hours before serving.

There are only six ingredients in these cookies — sugar, flour, ground almonds, butter, lemon zest and eggs. Make that seven ingredients if you add jam to turn the Lemon Butter Wafers into ...