Buffalo Wild Wings has around 20 sauces from meek and mild to hot and wild, but which is the best? Join us on a fun and ...

A Taste of Chi by Ally ‘a la Carte is bringing bold, salt-free flavor blends to Chicago kitchens helping you season your food ...

To reheat lemon-pepper chicken in the microwave, transfer the chicken to a microwave-safe plate or bowl. Add a splash of liquid and cover the container with a damp paper towel.

20- (or 30-) Minute Lemon-Pepper Chicken. 2 boneless, skinless chicken breasts, patted dry; 2 tablespoons all-purpose flour; 1 tablespoon lemon-pepper seasoning (purchased or homemade; recipe follows) ...

4 bone-in skinless chicken thighs. Preheat oven to 425 degrees.Cut the lemon in half crosswise. Cut one half of the lemon into 4 slices; place the slices on the bottom of a 2-quart baking dish.

Cook orzo according to package directions, omitting salt and fat. Drain. Place orzo in a medium bowl. Stir in parsley and 1/4 teaspoon salt; cover and keep warm.

Lemon pepper panko-crusted fish. 4-6 medium haddock filets, cod filets or other firm white fish. 1 large egg, beaten. ... Remove to a plate and serve with tartar sauce and lemon wedges.

½ teaspoon garlic powder. 1 pound thinly sliced rib eye or other meat for bulgogi-style dishes. Vegetable oil. 1 jalapeño, thinly sliced into rings ...

Sprinkle each filet with a pinch of salt and 5 or 6 grinds of pepper. Cut off an end of a lemon and slice into the thin slices. Using the tip of the knife, flick the seeds out of each slice.

When it comes to Atlanta, lemon pepper wet is not just a flavor; it’s an experience. Back to 21 Reasons We Love Atlanta . This article appears in our February 2025 issue .