From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ways to flavour and season dishes.

While there's no standardised XO recipe, the ingredients typically include dried scallops and shrimp ... ve come across the Hong Kong sauce giant, Lee Kum Kee. Legend has it that oyster sauce ...

Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce Creamy. Garlicky. Buttery. This Shrimp Fettuccine Alfredo is what ...

Cocktail sauce is the traditional go-to for dipping shrimp, but these tasty sauces change things up while bringing just as ...

Blackened shrimp tacos have a little heat and smoky flavor from spices and char. The shrimp pair perfectly with a tangy, ...

Lee Kum Kee has unveiled a new campaign introducing its supreme authentic first draw seafood soy sauce, reigniting home cooks' passion for seafood. This comes as the brand realised seafood has ...

Fishing pots fitted with LED lights catch significantly more shrimp and fish, new research shows. Importantly, illuminated pots also attracted fish—raising hopes for new low-impact fishing.

Chef Roy Choi has always loved shrimp toast. Growing up ... sesame seeds, oyster sauce, sesame oil, soy sauce, vinegar, egg, and pinches of gochugaru and salt and mix to evenly combine.

Additionally, Lee Kum Kee presented its “Extraordinary Taste of China” promotion at the Chinese Food Exhibition, which included the launch of a limited-edition customised Premium Oyster Sauce.