One may assume that all flours are made the same, but this key difference is what separates bread flour from cake flour to ...

You may be tempted to try making bread with flour made from nuts or legumes such as lentils or chickpeas instead of wheat or rye. This is certainly an option, but any baker will tell you that it has ...

While white bread often gets a bad reputation, it does have its place in a balanced diet for certain individuals. For one, ...

I make my own sourdough bread at home to save money on groceries. But there are a few things I wish I'd known before making ...

Preheat your oven to 350° and prepare a loaf pan by greasing it and lining it with parchment paper. In a large mixing bowl, ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

You might have a vague idea that wholemeal or wholegrain bread is healthy. But is one better for you than the other?

Every year during the Muslim holy month of Ramadan, a Libyan town comes together to prepare — and share — one of their ...

Wholegrain bread is slightly higher in fiber, protein, niacin ( vitamin B3), iron, zinc, phosphorus and magnesium than ...

For thousands of years, mankind has been milling flour — the process of turning grain into a very common ingredient. Some of ...