Add soya chaap to it and coat it well and keep it in the fridge to marinate for 30-40 minutes. Now it is time to grill it, so heat a tawa or grill pan and add some butter or ghee to it.

One such remedy is malai (milk cream), a traditional ingredient in Indian households. Known for its moisturising and nourishing properties, malai has gained popularity as a natural solution for ...

This article provides a step-by-step guide to making ghee from fresh malai, highlighting its simplicity and superior quality compared to store-bought ghee. The process involves mixing, churning ...

Chup chaap chalaja. Ungli matt dikha. Todd dhunga (What will you do? Shut up and leave. Don't point finger, else I'll break it)", a youth said during a heated debate with the guard. The ruckus ...

Love malai kofta but not its calories? You don't have to give up on this creamy delight! Here are 5 smart ways to make your favourite dish light yet delicious. Mix in grated carrots, zucchini, or ...

Add 1/4 cup of water if masala is dry. Cook and then add the malai. Mix well until all malai is dissolved and then add the sauteed veggies with paneer. Cook for another 2-3 minutes and add sprinkle ...

Ajanta Soya Ltd., incorporated in the year 1992, is a Small Cap company (having a market cap of Rs 377.71 Crore) operating in Agro Processing sector. Ajanta Soya Ltd. key Products/Revenue Segments ...