News

Sambal mussels with wild garlic – a fiery twist on a Malaysian classic - Julie Lin puts a Scottish spin on sambal lala, ...
As her debut cookbook ‘Sama Sama’ is released, chef and author Julie Lin speaks to Lauren Taylor about the vibrant, diverse ...
The Lembaga Tabung Haji (TH) has assured that nearly two million lunch and dinner packs distributed to Malaysian pilgrims in ...
Discovering Penang’s Best Assam Laksa Spots: A Culinary Journey; Key Takeaways; Understanding the Essence of Penang’s Assam Laksa; The History Behind This I ...
Julie Lin is an advocate for Malaysian food but has been inspired to add a Scottish twist to her dishes, thanks to her ...
That’s what you get at Chan SinKee Noodle, operated by third generation owner Chan Wee Siang, who carries on his family’s ...
But with its crispier skin, richer filling, and signature sambal and sweet sauce, this Peranakan delicacy tells a deeper story rooted in cultural heritage. According to Jennifer Lee from Persatuan ...
The company currently operates nine branches, including the newest one in George Town, Penang, its first branch outside the ...
At first glance, Nyonya popiah may resemble the typical spring rolls sold at street stalls or night markets. But with its ...
The nasi lemak looks basic enough — the usual accompaniments of sliced cucumber, fried ikan bilis and groundnuts. A fried egg ...
Chicken satay is a great litmus test at Malaysian restaurants, and this is one of the most tender versions in town. Otak otak ...
This is a curated list of D.C. area’s newly announced restaurant and bar closures, with new updates published every month. See a closing we missed? Drop us a line. LOGAN CIRCLE — After 11 years, ...