How to make old-fashioned maple syrup snow candy The marvelous, buttery, toasted sugar flavor is easier to enjoy if you resist the urge to chew. March 1, 2021, 1:59 PM EST ...

Let your maple syrup hit the “soft-ball stage.” This refers to the behavior it will exhibit as it cools down: the molten liquid will form a soft, flexible ball when it hits cold water.

MAPLE SNOW CANDY (Makes about 8) 1. ... In a small saucepan, heat 1 cup of real maple syrup over medium heat until it boils (or a candy thermometer reads between 235F and 245F). 3.

Instructions: Prepare the Pan: Preheat your oven to 425°F.Line a large baking sheet with parchment paper. Lay the saltine crackers, salted side down, in a single layer on the pan.

These candied apples call for nothing more than maple syrup and the apples. Simply cook a pot of syrup until it reaches 248 degrees, or “firm-ball” stage.

Sometimes, Reddit is where I learn about cool new things (I am an old millennial so it's not going to happen of its own accord); but other times, I see something on Reddit that takes me back to my ...

With just some freshly fallen snow and ingredients from the pantry, you and your kids can turn a bad winter storm into a sweet snow day.