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1915 Maple Sugar Pie: A Lost Canadian Classic RebornMaple Sugar Pie Heat one and one-half cups of milk in a double boiler and add one cup of maple sugar broken fine or grated.
Vermonters originally made maple sugar, rather than syrup, because it kept longer. After state-by-state production figures started being recorded in the mid-1800s, Vermont was recognized as the ...
Thousands of people are descending in northeast Ohio this weekend for a sweet annual tradition: the Geauga County Maple Festival. Founded nearly a hundred years ago in 1926, it claims to be the oldest ...
When sugar shacks get busy boiling maple sap into liquid gold, we know spring is around the corner. The annual ritual has taken place for thousands of years, beginning with the Indigenous peoples ...
Any kind of disruption with our cross border enterprise, we feel it,” said Jim Judd, a fourth-generation sugarer who owns Judd’s Wayeeses Farms in Morgan, Vermont. “It’s uncertain enough making maple ...
Maple syrup isn’t usually the first thing you think of when President Donald Trump ‘s tariffs are mentioned. However, the ...
N.H., where the business aggregates and produces its own maple syrup and sugar, and sells sugaring equipment, on Thursday, March 20, 2025. Anticipating possible tariffs, Bascom said a 25% blanket ...
Making maple syrup in New England’s fickle spring weather can be an unpredictable business MORGAN, Vt. -- Making maple syrup in New England's fickle spring weather can be an unpredictable business.
For some operations, the damage is so severe that they won’t reinvest because it can take anywhere from 15-20 years to see a return on a sugar bush, he said. Some maple syrup producers will ...
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