Then, in August of last year, Marc was in Italy. He’d traveled to London on business and had a couple days free, so he bopped over to Rome and found himself at a restaurant near the Spanish Steps.

Marc Grika has seen a lot in his four decades in the restaurant business, working as a chef and manager in the Garces, Starr, and Perrier orbits after running the kitchen at Spring Garden’s long-ago ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. In a statement provided to USA TODAY, Combs' attorney Marc Agnifilo blasted prosecutors' amended indictment, noting it "contains no new ...