Meatball and meatloaf recipes are classic comfort foods that are easy to make and always a hit at the dinner table. Whether ...

Sometimes, a serious comfort food craving hits, and you want something warm, savory, and utterly satisfying without making a whole pan. Enter the Bacon Stuffed Meatloaf American Cheese Mug! This ...

Serves 6 to 8. Recipe is from “Debbie Macomber’s Table” by Debbie Macomber. 1 tablespoon olive oil 1 cup coarsely chopped onion 2 eggs ⅓ cup chopped fresh parsley 1 teaspoon salt ½ ...

I've never made meatloaf before, so I tried recipes from Ina Garten, Ree Drummond, and Rachael Ray to find the best homemade version of the dish.

I made two for dinner Thursday night and all that was left was enough for a sandwich — which David had the next day. To make my life easier, I use precooked bacon and, as luck would have it, there are ...

6. Place the bacon-wrapped loaves on a rimmed baking sheet, seam-side down, leaving at least 1 inch between them. Bake for 40 to 50 minutes, rotating the sheet and basting the loaves with their ...

Meatloaf doesn't have to be the basic ground beef with ketchup on top (though that's good, too). Try one of these recipes to take your loaf game up a notch.

3. Mexican Taco Meatloaf. This simple recipe combines taco flavor with a simple meatloaf recipe. A homemade seasoning mix with chili powder, cumin, garlic, and paprika gives the dish a robust, Tex ...

The Ultimate Meatloaf Recipe. If you'd like to make this meatloaf in advance, prepare as directed, but instead of baking, cover it with plastic wrap and refrigerate for up to 3 days.

The Ultimate Meatloaf Recipe. If you'd like to make this meatloaf in advance, prepare as directed, but instead of baking, cover it with plastic wrap and refrigerate for up to 3 days.