Unlock amazing hair growth by combining coconut oil with curry leaves, a traditional Ayurvedic remedy. Curry leaves are rich ...

Give a twist to your dosa recipe by adding coconut chutney and podi powder while making it. Here’s the recipe.

Ancient origins in India and regional spice traditionsBritish colonialism and curry’s rise in Western cuisineDiverse global ...

This dish arrived as a perfect puck of fish on a thin pool of sauce. Very chic, very painterly, but it tasted in the best ...

Made with aromatic spices and a whole lot of know-how, Indian food packs an incredible depth of flavor to mesmerize the ...

Tomato chutney Chop the tomatoes and set aside. Heat oil in a pan, add hing, mustard seeds, curry leaves, fenugreek seeds, ...

one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli, one-fourth tablespoon mustard seeds, a half cup oil, one sprig of curry leaves, salt to taste, and water.

Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from ...

During summer, mangoes are abundant. Instead of the usual coconut, tomato, and onion chutneys, try this mango chutney. It's a ...

How to make: Make a quick dough using besan, chopped methi leaves, curd, haldi, and ajwain. Steam for 8–10 mins, then slice and lightly temper with mustard seeds and curry leaves. Why it works ...