Waking with the Sun, Afternoon Tea, Light Summer Suppers, Comfort Food for Cozy Days. I decided to test out a few recipes: Moroccan Anti-Inflammatory Lentil Soup from the chapter of Light Summer ...

Traveling Morocco gluten-free? Don’t worry! You can still savor the country’s famous tagines, sweets, and markets without ...

Wholesome and warming, this hearty Persian lentil soup is comfort food with a kick of spice. Trump announces two new national ...

Get ready for cooler weather with this comforting, Lebanese-inspired lentil soup infused with warming spices and a rich tomato flavour. It's simple to make and comes together in under 30 minutes.

We are back in Lynn Matava’s kitchen. Lynn is a Nutrition Educator with the University of Maryland Extension, and she has a recipe for red lentil curry. This plant-based meal is packed full of ...

Cover with the lid and cook on low for 7–8 hours, until the lentils are soft. Taste and season with salt and pepper. Remove and discard the bay leaves before dividing the soup between warmed bowls.

Add the lentils and cook for 20–25 minutes, or until they are softened. Remove the bay leaf and use a stick blender or food processor to partially blend the soup, keeping a fairly chunky texture.