I Tried the Viral ‘Swamp Potatoes’ Recipe and It's Simple, Flavorful One-Pot Perfection first appeared on Parade on Jul 22, ...

When a south Louisiana restaurateur named Jack Miller created a new barbecue sauce to use in his Ville Platte restaurant, the ...

Celebrate National French Fries Day with the crispiest, saltiest, most irresistible fries in every state—yes, including yours ...

Crispy, golden, and Gulf-inspired—these Texas seafood chains fry fish so perfectly, your cravings won’t stand a chance.

Pitmaster Holden Fuco has tapped his Louisiana roots to create Parish Barbecue, Austin's best new barbecue joint.

Chicken needs flavor, and one of the easiest ways to get a smoky, salty bite is to pair it with bacon. Add it to sandwiches, ...

Wine Pairing: A full-bodied Cabernet Sauvignon or a rich Merlot would pair well with the steak, while a crisp Sauvignon Blanc or unoaked Chardonnay would complement the shrimp and creamy sauce.

This Creamy Cajun Chicken Linguine with Mozzarella Garlic Sauce is a truly decadent and comforting dish that perfectly blends ...

Cooking is one of those last few things that sometimes gets passed down, word of mouth, from generation to generation. People ...

I have been so busy feeding the Irishman, the baby Irishman and the two amazing teens, that I’ve got stuck in a little ...

Crispy, crunchy, juicy, salty, spicy, sweet … there is little more satisfying than fried chicken, no matter how you like it.

From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – ...