Behind the Wok, a new digital archive from APANO, chronicles stories of past restaurants in Portland's Jade District.

Syttende Mai in Norway is celebrated with champagne breakfasts, pølse og is, sodd, spekemat, rømmegrøt, and flag-themed cakes — bringing heritage and community together.

Eventide in Moorhead celebrated Norway's Constitution Day early with music, bunads and Marcella Gulsvig’s rommegrot.