THE greatest grillers coat their meat and veg in a tasty sauce before cooking them on the barbecue. It gives the food a ...

Pasta in its many forms is one of the most satisfying things to eat, in my opinion,” says Phillippa Spence, author of . “Whatever shape or size, sauce o ...

1 Heat the olive oil in a large pan over a medium heat. Add the garlic, shallots and chilli and sauté for 2-3 minutes, until ...

MOST of us will have a tin of fish – be it tuna, salmon or mackerel – in the cupboard at any given point. Great for adding to ...

Whether you're craving something spicy, savory, or light, these dishes are perfect for busy days and simple meals. From ...

Snacks: The weekend is about to come, so you must have also made preparations to enjoy your weekend. Most people enjoy ...

Combine the crushed hot chilli flakes, tomato paste and salt in a metal ... three-quarters of the dill and the oregano. Toss everything together gently. 3. Spoon the whipped feta onto a serving ...

Tofu, broccoli, butter, veggies, oregano, chilli flakes, pepper, salt, and peri-peri seasoning. In a saucepan, add some butter and saute some chopped garlic. Add tofu sauce and let it cook. Make the ...

Once golden, toss them in a homemade peri peri masala—a heady mix of red chilli powder, flakes, onion powder, garlic powder, oregano, salt, and crushed peppercorns—and serve hot with ketchup. Another ...

Onion, bell peppers, broccoli, garlic, butter, pasta, oregano, chilli flakes, milk, cheese. Pour the onion sauce into the pan and cook for a minute. Sprinkle some oregano and chilli flakes. Add the ...