Bai sach chrouk is a popular breakfast dish, consisting of grilled pork, rice, and eggs, explained Hugh Mangum. It is served ...

Chinese university students recreate a 2,000-year-old rice dish using an ancient manuscript found in a Han Dynasty tomb.

A group of students recently recreated a rice dish using an ancient ... offers a wealth of information on ancient Chinese cooking practices, offering recipes from steamed fish to chicken soup.

Students at the Yuelu Academy of Hunan University in China embarked on a project to recreate a rice dish from an ancient ...

Chinese students brought the ancient past to delightful light by combining Han-era techniques and modern technology to cook a ...

We all get the urge for Chinese food every now and then, and when we do, the temptation to order takeout is real. Long day on ...

Step 5 Add the beaten eggs and the chickpeas to the rice and continue to fry until all the egg is absorbed by the rice. Stir vigorously and fry for about 3 minutes, or until some of the rice begins to ...

CHANGSHA — A team of students in China recently gave suggestions as to what rice might have tasted like in the country two ...

In their project, which combined historical research and culinary experimentation, the team from Yuelu Academy of Hunan University in the central Hunan province cooked rice according to recipes ...

Check out these 16 snacks, home goods and more you should check out at Hotori, the new Asian boutique in downtown Des Moines.

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

Heat the olive oil over medium high heat in a large sauté pan. Add the green onion and vegetables, and briefly stir fry, about 2 minutes. Add the protein and rice and stir until heated through, about ...