If you're craving al pastor, but don't have all the necessary equipment to make it traditionally, all hope is not lost. This hack is sure to get the job done.

Season the pork with salt then add it to one bag of the marinade, ensuring the protein is well-coated. Seal and refrigerate for at least 4 hours, preferably overnight. 3.

Make the marinade before preparing the pork. The classic ingredient for al pastor marinade is achiote. It has a mild, peppery flavor and a red brick color.

This recipe for grilled pork and pineapple tacos will fly at any kind of party but also last a few days for a single household. It takes a little time to make the ancho marinade, but it should be ...

Tacos al pastor is a dish from Mexico with Levantine roots stemming from the 19th century when Lebanese immigrants arrived, bringing their tradition of vertical spits for roasting lamb shawarma.

The Mexican sandwich came on a soft Portuguese roll and had chunks of marinated pork, lettuce, tomato, ... a Pastor Torta, which cost $8. You can also get beef, chicken or adobo pork. ...

And, of course, he said the al pastor marinade “is always Mexican style.” They open for business at 5 p.m., serving dinner until about 11 p.m. The restaurant is closed Mondays.