In order for your stromboli to be on par with those at the pizza joint or Italian specialty shop, there's a step you must take so it's crispy and not soggy.

The classic Italian stromboli combines premium meats—ham, salami, pepperoni—with mozzarella cheese in perfect proportion, creating a harmony of flavors where no single ingredient dominates. Each ...

Sausage and Pepperoni Stromboli Ingredients: 1 batch of homemade or store-bought pizza dough (canned is fine) 1 pound of Italian sausage, cooked and crumbled 20-30 (or so) slices of pepperoni 3/4 ...

Evansville is greatly enjoying a surge of food-related events and festivals, and this summer the next in line is the inaugural Stromboli Festival, taking place on Sunday at Bosse Field.

Individuals have 30 minutes to eat the homemade stromboli stuffed with pepperoni, sausage and cheese that’s served with four sides of marinara. Teams of two can take on the challenge in 15 minutes.

If you’re looking for a recipe that combines simplicity with authentic Italian flavors, Stromboli is the perfect choic ...

The pepperoni roll reigns supreme in West Virginia, western Pennsylvania, and the Rust Belt, but the unassuming dish is at home anywhere people appreciate greasy, salty meat stuffed in bread.

Indulge in the pepperoni pizza at this top Florida spot, where the taste is so memorable you'll wish you were just a step away for more.

From free pies to discounts and extra toppings, here's how restaurant chains and food brands are celebrating National Pepperoni Pizza Day on Friday, Sept. 20.

The Special Hot Stromboli flavored potato chips inspired by Romano's Stromboli in Essington was crowned as the winner by the contest's voters.

The iconic Romano’s Pizzeria and Restaurant in Essington, where the Stromboli was invented, is turning 80 this year, and is a finalist in Herr’s Flavored By Philly Contest. Owners are asking ...