Both are piccalilli. Weber’s is one of the few producers taking a chance on the true name. A good Ohio piccalilli enhances but never overpowers a burger. It offers a sweet, contrasting flavor blast.

Pickling is an age-old method of preserving food that’s seeing a major resurgence in home kitchens. Not only does it extend the life of your favorite produce, but it also brings bold, tangy flavors to ...

Unlike a chutney, the vegetables in a piccalilli are salted rather than cooked, so they stay crunchy, and the result is somewhere between a pickle and a salad.

Lilly Higgins’s vegetable mix for her piccalilli . Lilly Higgins. Wed Apr 26 2017 - 06:00. Serves: 0. ... Chop all of the vegetables into bite-size pieces. I like to keep mine a little chunky.

Piccalilli, or mustard pickle, is a British interpretation of South Asian pickles, a relish of chopped, pickled, vegetables and spices. Ingredients serves 10 + ...

For the piccalilli, cut the vegetables into small, even, bite-sized pieces. Place in a large bowl and sprinkle with the salt. Mix well, cover the bowl with a tea towel and leave in a cool place ...

Brown the chops: Sprinkle salt and pepper liberally over both sides of the lamb chops. In a flameproof casserole over medium-high heat, heat the oil until it shimmers. Brown both sides of the lamb ...

To make six jars, choose a selection of vegetables weighing up to 2.5kg. Green tomatoes, cucumber, cauliflower, gherkin, green beans, onion, carrot and red pepper are ideal.

Piccalilli, or mustard pickle, is a British interpretation of South Asian pickles, a relish of chopped, pickled, vegetables and spices.