If baking in an outdoor pizza oven, cook pizza, using peel to rotate pizza 90 degrees every 20 to 30 seconds, until cooked through and crust is risen and charred in spots, 2 to 4 minutes. Using ...

It’s a slice of white plain pizza cut open like a sandwich with overflowing Nutella spread inside. Next time you’re in Italy, it's worth tasting. Editorial Standards Reprints & Permissions ...

It's the final round of our N.J.'s best pizzeria showdown, which means we're down to 10 great pizzerias. They come in all types - traditional neighborhood pizzerias; thin-crust havens; coal and ...

Pizza CasseroleStephanie Parker, ... Next time I might do a veggie pizza casserole with green peppers, onions, olives and mushrooms. Get creative! The possibilities are endless!

When our daughter Rafaella was two, and we were visiting Eilat, my husband asked her if she wanted a mushroom, olive or plain pizza. “Plain!” she said very excitedly.

Additional toppings (per pizza): olive oil, for brushing the dough 1/2 cup tomato sauce (above) 4 ounces mozzarella, sliced 2 ounces ricotta salata, crumbled 2 ounces fontina, shredded ...

If the idea of eating olives still feels daunting, here are some strategies our expert shared to ease into it: 1. Go Light. Start with a few olives on your pizza rather than an overwhelming amount. 2.