New international research led by Professors Willy Baeyens and Yue Gao of the Vrije Universiteit Brussel (VUB), published in ...

Nanoplastics—particles smaller than a human hair—can pass through cell walls and enter the food web. New research suggest 27 ...

A team of chemists, microbiologists and ecologists has designed a molecular probe (a molecule designed to detect proteins or ...

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The northern Barents Sea region has experienced rapid warming and increased advection of warm Atlantic water in recent decades resulting in winter sea ice loss larger than in any other part of the ...

Blooms of coccolithophores can also be beneficial for the local environment. For example, their calcium carbonate scales can ...

Areas near the poles are turning greener, while spots closer to the equator are getting bluer, researchers say.

Nova Scotia Phytoplankton, key to ocean life, falling 2% per year in North Atlantic Phytoplankton are the base of the ocean food web and help remove carbon dioxide from air ...

A study published Thursday in the journal Science found that the ocean is changing color as it warms. By analyzing satellite data from 2003 to 2022, researchers from Duke University and the Georgia ...

A startup called Gigablue claims to have reached a milestone by selling 200,000 carbon credits for its ocean-based carbon ...

Two main types of phytoplankton have been decreasing in biomass in the North Atlantic by two per cent each year for the past 60 years, a new study has found. Dalhousie University researchers ...

What are sea lice? Experts explain how to treat itchy, stinging rashes from the tiny sea creatures filling South Carolina beaches this summer.