Vancouver mourns after a deadly festival tragedy, the Vatican prepares to elect a new Pope, and Not all principals are convinced by the government's teaching mandates. A big chunk of Northland ...

Charleston’s fourth PODA is opening Friday at 4 p.m. in Elk City, allowing visitors to carry alcoholic beverages outside and in shops located in the PODA area. Charleston has three operating ...

Jennifer Graley, co-owner of Charleston Nano Brewery, discusses the establishment of Charleston’s newest PODA (private outdoor designated area), which will allow patrons to carry open-container ...

San Fran's biggest music festival is set. Outside Lands returns to Golden Gate Park in August, bringing the best artists in the industry to hundreds of thousands of music-lovers (250,000 to be ...

WHEELING, W.Va. (WTRF) — The PODA, or Private Outdoor Designated Area, allows people using a specially marked cup to walk around outdoors while carrying an adult beverage, and the City of Wheeling has ...

Inji puli is a traditional condiment of Kerala. It consists of ginger, tamarind, jaggery, and spices. It has a sweet and tangy flavour. Puzhukku is made by boiling root vegetables like yam and tapioca ...

Pro tip: add a generous serving of inji puli to the curd rice. Because there is always room for dessert, a warm carrot halwa with cashews and raisins becomes the perfect way to say “shubam.” ...

Hodně rušno bylo o víkendu na slovenských tribunách. Ultras Slovanu Bratislava se rozhodli pořádně okořenit fotbalové utkání proti DAC Dunajská Streda a připravili si kontroverzní choreo, zesměšňující ...

It offers a variety of flavours and elevates the Vishu Sadya. Inji Puli is a tangy and spicy chutney. It is made using ginger and tamarind. This chutney balances the sweet, sour, and spicy notes.

Food is an integral part of the lifestyle—no Vishu is complete without a sadya, with dishes like mango pachadi, inji curry, avial, parippu, and payasam making a multi-course celebration on a ...

Show Full Article Taking to social media platform X, Majhi greeted the public in Odia, saying, “We are all fond of Chhena Poda. Greetings and best wishes to everyone on ‘Chhenapoda Dibasa’ today.

Vishu, celebrated in mid-April, marks the Malayalam New Year and highlights the Vishu Sadya, a traditional vegetarian feast. On April 14, 2025, this festival showcases Kerala's culinary heritage ...