Bologna and mortadella are two very similar types of deli meat, but there are a few important differences that set them apart ...

Biegel starts with the star of the show: pork bologna. “I like the flavor that’s in it,” she explains. She makes a one-inch ‘x’ in the center of each slice to prevent curling ...

This classic Vietnamese sandwich is the perfect combination of umami flavors and fresh ingredients. In a pinch, make it with this simple swap - bologna.

Is there a more misunderstood and maligned meat than bologna? Probably not. It's the sweaty, flaccid meat disc that generations of thrifty moms regularly slapped between two pieces of low-grade ...