Memphis restaurant owner Arturo Leighton was one of 24 chefs who entered the kitchen as part of Food Network's "24 in 24: ...

Memphis chef Arturo Leighton competed on the premiere of Food Network's "24 in 24: Last Chef Standing." Leighton's pork and egg pupusa lost to a Chinese pork dumpling in the third challenge.

Kilmar Abrego Garcia lived a turbulent life in Maryland after fleeing El Salvador as a teenager. Now he’s the face of ...

I'm sweating at this point." Food Network superstar Chef Antonia Lofaso judged two of the episode's three challenges and noted that Leighton's pupusa was "an incredible rendition." "Taking a risk ...

Del Real Foods, a leader in authentic Hispanic fresh foods, is proud to unveil its first-ever brand campaign, “Abuela ...

Bringing in authentic flavors of Mexico, Guatemala, and El Salvador, Delicias de Anita Restaurant is rooted in celebrating ...

Experience the vibrant flavors of Mambo's Cheesesteak Grill at Rev Indy, where Peruvian empanadas and innovative new dishes ...

The following inspections were made April 11-24, 2025. More information, including specific violations and inspectors’ comments, is available at eco.bouldercounty.org. • Abo’s Pizza, 637 S. Broadway ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

They are known for delicious corn and rice pupusas, the soul-warming soups ... Sharing traditional, freshly made Mexican food with unique flavors is what Taqueria La Raza is known for.