Memphis restaurant owner Arturo Leighton was one of 24 chefs who entered the kitchen as part of Food Network's "24 in 24: ...

Memphis chef Arturo Leighton competed on the premiere of Food Network's "24 in 24: Last Chef Standing." Leighton's pork and egg pupusa lost to a Chinese pork dumpling in the third challenge.

Kilmar Abrego Garcia lived a turbulent life in Maryland after fleeing El Salvador as a teenager. Now he’s the face of ...

I'm sweating at this point." Food Network superstar Chef Antonia Lofaso judged two of the episode's three challenges and noted that Leighton's pupusa was "an incredible rendition." "Taking a risk ...

Explore the diverse world of breakfast and brunch in Indianapolis, from Egyptian ful to Salvadorean baleadas, and from Indian ...

Bringing in authentic flavors of Mexico, Guatemala, and El Salvador, Delicias de Anita Restaurant is rooted in celebrating ...

Experience the vibrant flavors of Mambo's Cheesesteak Grill at Rev Indy, where Peruvian empanadas and innovative new dishes ...

Chef Melissa Araujo has turned the lovely Alma Cafe into a must-stop spot for breakfast and brunch in New Orleans. Why it ...

The culture of El Salvador, Argentina and Brazil's quilombola communities are focus of separate events over the weekend.