Radishes are pink, pretty, and peppery! Try this colorful and crunchy spring vegetable in salads, appetizers, and side dishes.

Seasoned Radishes Be the first to rate & review! Everyone who knows Madhur Jaffrey knows of her passion for radishes. She often serves them with drinks at dinner parties.

In a medium bowl, mix together the radish, crushed cumin seeds, yogurt, minced chiles, cayenne pepper, and 1 teaspoon salt, or to taste. Set aside for at least 1 hour before serving.

This “waste not, want not” recipe isn’t just a great way to work through a glut of radishes, but the salty, fatty and umami sauce tempers the bitterness of the radish greens beautifully.

Try this roasted radish salad recipe with lemon dressing, boiled eggs, arugula, and diced avocado for a spring salad. Get the recipe at PBS Food.

You might like grated black radishes used this way in Indian raita or Greek tzatziki, with yogurt taking the place of the sour cream and the radishes replacing the cucumbers.

This spring radish salad recipe is quick and easy to prepare, and adds color to your plate. Get the Kitchen Vignettes recipe from PBS Food.

Chutneys are like the superheroes of Indian kitchens, adding flavour to our meals. As the temperatures drop and winter sets in, Indian households welcome a variety of seasonal delights. Amidst this, ...

Indian Radish and chickpea curry (mulangi kadalai kozhambu) The recipe for this kozhambu comes from cookbook author Sabita Radhakrishna’s mother.