Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are 20 of the best recipes that showcase this versatile and tasty ingredient!

Introduction Warm, comforting, and rich with cultural tradition, Miyeokguk—Korean seaweed soup—is a staple in Korean households. It’s often served to celebrate birthdays or as a postpartum recovery ...

Add the radish, 1/2 cup of water and the salt and simmer while continuously stirring to avoid sticking on the bottom, until the radish starts to look translucent, 8 to 10 minutes.

Cucumber kimchi is a Korean recipe that turns a cucumber into a pocket and stuffs it with vegetables and kimchi paste. This delicious recipe is served with radish soup. Even though, you probably ...

These highly-rated, creamy soup recipes take no more than 30 minutes to make and are a perfectly comforting dish for busy evenings. ... View Recipe. Creamy Radish Soup. Sonia Bozzo Photography.

Discover Umji's journey from K-pop idol to comfort food enthusiast, as she reflects on her career, family support, and the ...

4 cups freshly shelled spring peas (yes, you may use frozen baby peas, but don't tell anyone I said so...) In a soup pot, melt the butter over medium heat and cook the shallots for 5-6 minutes, or ...

The name “tang-guk” loosely translates to “soup-soup,” referring to merging styles in the dish. Similar soups go by other names, depending on the region. Lunar New Year recipes: 5 Asian ...