This is our first festival on this theme,' says executive chef Tagar Shaikh, Rajbarir Ranna will continue till the month-end ...

Siddika Kabir, a revered name in Bangladeshi households, was more than just a television personality or cookbook author—she was a pioneer who significantly shaped the landscape of nutrition and ...

Siddiqua Kabir, a revered name in Bangladeshi households, was more than just a television personality or cookbook author—she was a pioneer who significantly shaped the landscape of nutrition and ...

On the 164th birth anniversary of Rabindranath Tagore, a look at how Thakurbari’s culinary tradition has evolved, shaped by ...

True to his Bengali roots, he harboured a special fondness ... What makes Thakurbarir Ranna significant is that it isn't merely a compilation of recipes but a window into history particularly women's ...

He said, “To deepen the immersive feel of the event, all staff will be dressed in traditional Bengali attire—dhoti and panjabi—bringing back the sights and spirit of a bygone era.” For anyone seeking ...

Eden Pavilion’s menu reflects a rich tapestry of flavours from traditional Bengali recipes to Anglo-Indian delights. Inspired by the nostalgic aromas of a mother’s kitchen, the brunch menu Maayer Haat ...

Dhaka’s food scene blends nostalgia and bold regional flavors — kalai ruti, fiery mezban, and indigenous Hebang dishes — all rooted in identity. From comfort to discovery, each bite connects locals to ...