These creamy Swedish meatballs are tender, perfectly seasoned, and smothered in a silky gravy that’s hard to walk away from.

If you're looking for a shortcut dinner idea, try this dump-and-bake casserole. Add mushrooms, rice, beef broth, and canned ...

Spaghetti and Meatballs, Your New Favorite Recipe! Ozzy Osbourne’s sisters speak out after his ‘shock’ death James Comey ...

Making meatballs at home is fun, but perilous, as chefs try to prevent them from drying out. Instead of using milk-soaked ...

Using a cookie scoop or your hands, gently shape the mixture into 20 to 24 meatballs. Use about 2 tablespoons of the meat mixture for each ball. If the meat is sticking to your hands, brush your ...

Meatballs in tomato sauce are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese. This dish is not that. True, it has m… ...

1. In a bowl, combine the pork, garlic, shallot, scallions, 1/4 cup chopped cilantro, fish sauce, sugar, egg, and salt. With your hands, gently mix until the mixture is blended. With a 1-inch ...

Using a large spoon, carefully transfer the meatballs to the sauce, then, using 2 spoons, turn each to coat. Bring to a gentle simmer, then reduce to medium-low, cover and cook for 5 minutes.