This video features a peaceful and visually satisfying recipe: juicy meatballs cooked inside whole onions. With no voiceover or music, the focus is entirely on the natural sounds and rhythm of cooking ...

Indulge in these hearty Swedish Meatballs, made with a savory blend of flavors. Perfect for a cozy meal or special gathering!

The creamy gravy is pure gold. Heat 1 tablespoon of the olive oil in a 12-inch nonstick skillet over medium heat until ...

1. Pair them with tzatziki (or just salted yogurt), a Greek salad, and warm pitas. 2. Douse in chimichurri sauce and serve ...

"Chicken scarpariello is an Italian American dish served in many restaurants on the East Coast. It’s a hearty braised ...

Ali Slagle’s turkey-ricotta meatballs are so tender that you can easily slice into them with a spoon.

The key to moist meatballs is a panade — a mixture of starch and liquid, such as bread and milk — used as a paste and mixed into the meat to lock in moisture. This recipe uses panko (Japanese ...

1 bunch of Swiss chard, or spinach, or kale (or any leafy greens) clean and sliced.

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef ...

In a smaller fry pan, fry the corn tortillas to your liking in some oil and drain. Assemble your tacos, ground meat, cheese, ...

For the meatballs: Mix together ingredients and form into balls. Brown in frying pan, tossing to keep the round shape. Place ...

Martha Stewart makes the perfect meatballs with an ice cream scoop that always produces consistent size and texture. Grab her ...