No one knows exactly where this spice was first cultivated, but it’s believed that over 2,300 years ago, the soldiers of ...

Based GoodnessThis chickpea stew with coconut milk is the kind of meal that brings comfort with every spoonful—rich, aromatic ...

An analysis of the compounds in chilli peppers has revealed chemicals that seem to negate their heat-giving capsaicinoids.

To get a sense of the spectrum, bell peppers rank around a 0 on Scoville Heat Units (SHUs), while notorious hybrids like the ...

When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, ...

John Spencer, the chair of Urban Warfare Studies at US-based think-tank Modern War Institute, said India showcased its ...