This is our Lenten Season. By my father’s regimen, we had at home fish and no meat on Lenten weekdays and not even fish on Fridays. But Sunday was feast day. The vegetarian Nallur Bhavan gives good ...

A traditional breaking of fast meal with warm hospitality and festive ambience was made more special with the company of ...

In Malaysia where food has distinct regional nuances, every bite can take one on a journey through place and time − as guests will discover at Penang Marriott Hotel’s Sago restaurant.

The “Lorong Ara” corner showcases popular treats such as bubur kacang hijau, bubur pulut hitam, pengat pisang sago and banana chocolate chip pudding. There’s also a whole section dedicated to ...

Igniv Bangkok has introduced the first seasonal menu of the year, available until June 2. The "Spring Menu" symbolises the ...

And for dessert, guests can pick one of the following: almond pudding, mango pudding or Sichuan jelly with seasonal fruit. Raffles Hotel, with its bevy of fine-dining restaurants and top-dollar ...

From the Sweet Fun section, indulge in delectable offerings such as the Ondeh Ondeh cake, Gula Melaka mousse uplifted with mango jelly, Mango pudding with Sago Pomelo, and rich Pandan scones, served ...