One is a culinary staple, while the other conjures up images of gardens. But what's the real difference between sage and salvia, and which should you choose?

Salvia is an herb that is utilized in various industries. High-performance thin-layer chromatography was used to analyze different Salvia extracts.

While both names are used interchangeably, the term “sage” typically denotes culinary or herbal usage: the soft, silvery Salvia officinalis, for example.

The most-used sage types have antimicrobial properties. Learn about the tools you need to get started, when to smudge, and more.

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Keywords: spatial metabolomics, chemical diversity, volatile components, phenolic acids, carnosic acid, Salvia officinalis, Salvia miltiorrhiza Bunge Citation: Wang F, Li C, Yu H, Yang D, Ye J and ...

Rosmarinus officinalis has long been known as the herb of remembrance and can be a potential cognition enhancer for AD. The aim of this review was to summarize the qualitative and quantitative aspects ...

Effect of the environmental conditions on essential oil profile in two Dinaric Salvia species: S. brachyodon Vandas and S. officinalis L. Biochemical Systematics and Ecology 35: 473-478.

Botanical Name: Salvia officinalis Sun Exposure: Full Soil Type: Well-drained Soil pH: Slightly acidic This deer-resistant family of flowers is considered one of the best for attracting birds and ...