"Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel ...

We asked culinary experts for their best tips on building the fish sandwich of your dreams. Here's how to implement their ...

Double cheeseburger, made with two beef patties, cheese, tomatoes, lettuce, mayo and onions, is now available in a McValue ...

The hoagie sandwich is a cold-cut sub loaded with sliced meats, cheese, lettuce, tomato, and onion on a soft hoagie roll. Balanced with creamy mayo, sharp mustard, or classic oil and vinegar, it's ...

The 1950s were a peak era for sandwiches. Here are some of the most popular sandwiches that defined the decade.

Firehouse Subs Tuna Salad sandwich is made with tuna, relish, mayo, and black pepper, with provolone, lettuce, tomato, onion, mayo, and deli mustard, and a solid choice for a decent tuna option.. “If ...

McDonald's chicken strategy hits new heights with the return of the Snack Wrap, promising to dominate the fast-food chicken market.

Loaded with bold flavors and serious fillings, these sandwiches are so satisfying, you won’t even miss the sides.

When you combine these ingredients, you can't go wrong.

From Peacemaker po’boys to calas cake sandwiches, revisit legendary Louisiana bites fading from today’s food scene.

Mr. Pickle’s Sandwich Shop, a Valley-based sandwich brand known for its craveable menu and loyal following, is revamping with ...

Nestled in a former gas station, La Torcia Brick Oven Pizza opened around 2004 to little fanfare. It has steadily built a base of patrons fueled by not only the pizzas but sandwiches, pasta and ...