Catering News is sponsored by Two Services HCL (Hertfordshire Catering) has announced the appointment of David Stanley as its ...
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As part of the 2025 Nutrition for Growth Summit (N4G), hosted by the French Ministry for Europe and Foreign Affairs, The ...
Experts say that serving sustainable and healthy plant-based meals in schools and hospitals could save the NHS millions of ...
David Stanley has been named executive chef at school caterer Hertfordshire Catering Ltd (HCL). Stanley had spent 20 years at ...
“Meanwhile, short-staffed school nutrition teams, striving to improve menus and expand scratch-cooking, would be saddled with time-consuming and costly paperwork created by new government ...
The Trump administration reportedly said it had determined this funding ‘no longer effectuates agency priorities and that termination of the award is appropriate’ ...
Enjoy sunrise at the top of the highest mountain in south Wales - Pen y Fan - for a romantic start to the day. Trek up the ...
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Five cheaper alternatives to middle-class foodie favouritesA new report by Waitrose reveals there are posh pantry staples we are willing to shell out for. But there are ways to eat ...
Hampshire Chronicle on MSN6d
Real Good Ketchup helping reduce salt in school mealsThe ketchup contains 80 per cent less salt than regular sauces, addressing both sugar and salt reduction while maintaining a taste that ...
WGMB/WVLA Baton Rouge on MSN18d
USDA halts more than $1B in funding for local food banks, schools“Meanwhile, short-staffed school nutrition teams, striving to improve menus and expand scratch-cooking, would be saddled with time-consuming and costly paperwork created by new government ...
The Prince of Peckham, founded by Clement Ogbonnaya in 2017, emerged from a vision to redefine British pub culture and create an ...
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