One Scottish lobster man got tired of the big diesel bill he was racking up every month eating into his profits, so he set about restoring an old boat from 1978 and converting it to electric.

Sea spaghetti, red algae, and sea buckthorn may not be the ingredients that come to mind when you think of Scottish cuisine.

See why this lovely seaside town, where a 'food revolution' is happenin,g is one of the best in the UK for food lovers.

North Berwick harbour-based Firth of Forth Lobster Hatchery has officially joined forces with local environmental charity Balanced Horizon. The newly formed project, now known as the Forth Marine ...

Grill lobster tails, covered, until meat starts to turn opaque, 4 to 5 minutes, flipping halfway through grilling time. Uncover and brush each lobster tail with about 1 tablespoon Scotch bonnet ...

One Scottish lobster man got tired of the big diesel bill he was racking up every month eating into his profits, so he set about restoring an old boat from 1978 and converting it to electric.