I discovered seaweed by accident at a local Japanese market five years ago. What started as a curious purchase turned into a ...
As the focus on health and wellbeing grows to include sustainability, it’s no surprise that we are rediscovering nature’s ...
Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...
Roasted seaweed sheets are increasingly becoming a popular choice for a healthy cracker alternative. These sheets, widely ...
A project that aims to use kelp extracts to manage soil nutrients in agriculture more efficiently is underway, with a ...
A project that aims to use kelp extracts to manage nutrients more efficiently is underway with a partnership of experts ...
Seaweed is a popular ingredient in Asian cuisines, but many of us only know it as the wrap for sushi rolls or the perforated sheets of keto-friendly snacks. Umami-rich, highly nutritious and with ...
Made from the red seaweed (Asparagopsis taxiformis, the same type used in the UC Davis study), SeaGraze is packed with natural vitamins, minerals and antioxidants for safe animal consumption.