Which cooking oil has the least calories? Dietitians compare different oils, reveal the healthiest types and share tips for ...

Delving into Africa's culinary world, particularly its vegan aspect, reveals a rich tradition of utilizing nutritious, tasty ...

Flaxseed oil is a rich source of plant-based omega-3 fatty acids (ALA), which have been shown to reduce liver fat and ...

Nowadays, the seeds are turned into oil or can be eaten raw, toasted, ground into paste, or added to dishes to take advantage of their many health benefits. Sesame plants are perennial in tropical ...

If you're needing a vegan BBQ main dish that's packed full of flavor, try these plant-based tofu and apple skewers.

The healthier cooking oils that can withstand higher temperatures are avocado, olive, safflower, and sesame. Here’s what to ...

Using a trick from cookbook author Julia Turshen, this recipe adds a good amount of ricotta cheese to the turkey mixture.

In recent years, soy oil from the soybean crushing process has gained economic value as the renewable fuels industry has ...

Seaweed, a nutrient-dense marine plant, is taking over kitchens around the globe for its unique taste and health benefits ...

Ancient oils like rosehip and tamanu may outperform synthetic serums in fading stubborn dark spots and evening out ...

Plant protection scientist Dr Madhumita Sonowal Bora provided insights into sesame pest and disease management. She advised the farmers regarding integrated pest and disease management in sesame, ...

how the lotus plant is a symbol of evolutionary sophistication; why sesame oil is the queen of oils; why turmeric, the world’s new elixir, is much more than curcumin; why scientific research and ...